Thursday, March 18, 2010

Celebrating the Irish

We celebrated St. Patrick's day with rainbow jell-o (which took me forever), Corned beef and cabbage (courtesy of Brian), and of course...

Green cupcakes. The cupcakes were very addicting. I asked Brian what it was and he said, "The frosting. The frosting. The frosting." It was the Betty Crocker Rainbow chip. Yummm!!!
I set the table with recycled brown paper for our guests to color on. I drew four leaf clovers under the glasses. Oh the small things that get me excited. The girls really liked the Jell-o. I think we have some new traditions.

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